The range
Li Guosheng grew up watching his grandfather ferment soybeans in clay jars on the outskirts of Jilin, China.
He travelled to Japan’s historic brewing regions — Shodoshima, Yuasa, Noda — and learned that great soy sauce is shaped by time, climate, and patience.
He returned home and spent years creating a sauce that bridges Chinese soybeans with Japanese craft. He called it 龟甲桑.
All-Purpose, Less Salt, and Pure in one set. The perfect way to discover which 龟甲桑 is yours.
